پ ن: از رشته های کادایف هم میشه استفاده کرد. اما کادایف سفیدتره رنگش، نیاز بیشتری به سرخ شدن داره.رو�

It demands the air flow to help keep it “softly crunchy”. The Tupperware lid will create a humid location that with preserve the baklava way too moist and it will lose crispiness. A couple of towel, carefully wrapped plastic wrap, or waxed paper all get the job done ReplyNatasha, yrs ago I viewed a pastry chef butter the sheets with

Transfer the pan to your oven and bake for 40 to forty five minutes, or until the very best and sides on the konafa are deep golden brown in colour. Make use of a knife to push the aspect in the konafa, to examine the color. The more time it bakes, the crunchier it receives. So bake it for significantly less time if you like a softer crust.Typicall

Include lemon juice, cinnamon sticks and peels and Cook dinner over a medium heat for 10 minutes, until marginally thickened. Clear away peels and cinnamon sticks and permit to come back to home temperature right before working with.Any time you get rid of the baklava with the oven, drizzle 50 percent the saucepan evenly all excessive. Enable it to